When your cake is baked and those sweet smells are filling your kitchen, pull it out of the oven and place it on your counter, table, or cooling rack (3. If you take your cake out of the pan now, it will be flimsy, soft and crumbly and you might end up cracking it. But don't despair — with some kitchen creativity (and a few recipes up your sleeve), you can work a little magic so it lives to see another day. L Just wait and trust me. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Set-the-Time-on-a-Baby-G-Watch-Step-2.jpg\/v4-460px-Set-the-Time-on-a-Baby-G-Watch-Step-2.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Set-the-Time-on-a-Baby-G-Watch-Step-2.jpg\/aid1442584-v4-728px-Set-the-Time-on-a-Baby-G-Watch-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"
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