and again If you're using something liquid is liquid, I'm just doing this because I can't and I like weighing things that's 18. That's not so much an insult as a statement of undeniable fact. Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil.
that's enough of that. he lives here. There's 30.
This This is is which which we we made made here here in in the the in in the the kitchen kitchen for for one one of of the the good good eats eats projects projects we're we're working working on on and and it it is is basically basically clarified clarified butter.
come here. Try some new recipes with the ingredients you already have at homeThat's not so much an insult as a statement of undeniable fact. the the the methodology methodology.so we want some steam release. Have you washed your hands? we're gonna do my favorite one next.
Hi Alton Brown here at the totally deserted Good Eats Test Kitchen.
we have it left over from from our live touring show where we used a lot of popcorn popcorn doesn't last forever. Already you shouldn't have to add anymore so I'm gonna go. subscribe and ring the bell! Due to their reliance on plot and menu-based mechanics, many JRPGs stand the test of time even after decades of graphical improvements.
alright.
Okay. common. Alton Brown has three ways to simplify your life with pre-homemade sauces. There's only one that you can buy anything from anymore.
you saw.
I will be able to reuse this like 10 times.
It's a very very fine powder now I'm gonna add about half a teaspoon. This is a YouTube video and not food network, so I can use brand names.
-, - eight eight grams grams and again you don't have. By clicking or navigating the site, you agree to allow our collection of information on and off Facebook through cookies. Okay. but but in in this this case case I'm I'm gonna gonna use use something something that's that's actually actually more more flavorful. I'm only doing this cuz I'm gonna have three different flavors so your sunburn pieces here.
Turning off the heat and we'll we'll give a look.
Come here. Reynolds wrap heavy duty Reynolds wrap foil do not use any other brand. flavorful. This is a an eight Quart Bowl who made in Brazil imported now the original recipe was written for three ounces of popcorn kernels. it's going to make the popcorn soggy. I know that looks like a lot of fat, but I rather pop in the fat and not add any later.
It's just cheese turned magically into powder by demons or small aliens or something like that.
butter.
Let's take a look at nine of the best JRPGs that the PS1 had to offer.Drew Barrymore is making the move to the other side of the talk show desk.Coming from generations of hard-living actors, it must have seemed inevitable for her to go into the family business, but her first acting role was in a puppy chow commercial when she was just 11 months old. He's gonna give it a slush, It actually takes quite a bit of heat to build up before the popcorn will start popping. you're probably struggling. I think it's difficult.
Show You don't have to watch this cuz you already know how to do it. I got a few burn pieces, but I'm not I'm not gonna panic or freak out because I can I'm gonna put so much flavor on this stuff and we can always force the kids to eat it anyway. it's mostly like Nori that's been ground up with sesame seeds and that is delicious on popcorn and then here's one you'll have to get this off the inner webs this. it'll be much more evenly done if we do it beforehand, but I want to use popcorn salt.
it really tightly around the edges and that's mostly to make it physically easy to manipulate and then we're gonna poke some holes. Yeah.
So I put a little bit of that. so what I'm gonna do is.
Maybe you can see this if you haven't use this stuff before and you can leave it that way in a flake form.
Can you hear that? I use a Bowl. I'm I'm gonna gonna use use it it because because I I think think it it taste taste good good and and I I am am going going to to go go with with 30 30 - - eight eight grams grams Okay. This is a Japanese product called for a cocky. just so you know it will eventually dry out, but typically you've got a few years. don't do that because the milk solids are going to burn in the bottom of the Bowl, it will be gross my old recipe calls for peanut oil which I think is relatively nice and clean I live in Georgia.
We go.
anyway.
very good for you. so don't worry about it now when it comes to flavorings.
Don't bother timing this just just stand here and we don't have anything else to do right. Hello nobody except the camera guy.
I'm not gonna I'm not gonna say what website because I mean, let's face it.
How many I told you not to I'm gonna come over there stuff like that because we need to keep them on their toes But otherwise just enjoy just enjoy the package.
Now she's preparing to take a seat on the other side of the talk show desk, conducting interviews on her own daytime talk show, where she plans to "spend an hour every day celebrating life." Go delicious earthy I always think I taste a little bit like old beer cuz after all, it's easy. Find that later.
If Pantry Raid is the more refined series, Quarantine Quitchen is basically just hanging out with Alton Brown.
We We originally originally called called 43 43 tablespoons tablespoons of of peanut peanut oil, oil oil, but but but I'm I'm I'm gonna gonna gonna go go go with with with 30 30 30 -.
sit here for sprinkling on some flavors and these these are are these these are are my my favorites. She has said that she got the role after the dog she was performing with bit her on the nose and she laughed.Through the incredible career that has followed, she has managed to maintain that upbeat attitude through a tremendous amount of ups and downs, which has made her a charming guest on basically every talk show since the 1980s.
Okay.