If you put a liquid that contains alcohol or carbonation in a cake, as I’m sure you know, it leaves it dense and kind of dry since it cooks out. !can you tell me where you get the cupcake liners that you used for these cupcakes …or what they are called? 2. What a fun way to enjoy a delicious looking cupcake. To make the butterscotch filling: In a double boiler (heat-proof bowl over a pot of simmering water on the stove), combine butterscotch chips and heavy cream and stir until completely combined and smooth.
Thank youYup – the cupcakes are baked in the liners. I know, hard to believe with a name like Erica Sweet Tooth, but this was just a little over the top with sweetness, especially for a drink. I attempted to recreate it with the 1M from Wilton, but fail. They are going to kick ass! Even if you have no idea what butterbeer is or have never tasted it, you will love these. !..love from me...xxx...WOW, Jacqueline!!!!!! Now im depressed! I saw a picture of this on Pint... Beaulah and I thought we should make a cake to celebrate the lucky winner of the Williams Sonoma Copper Soup Station. I love Harry Potter, and I love cupcakes! Heat until melted making sure to stir every 20 seconds. Submitted by Amy of Amy’s Bites. We fe... Have you noticed that some restaurants become famous for the breads they serve and the bread is why you want to go there again and ... Beaulah loves the color green.
I'm going to check out Farmgirl Recipes now.I have to make these for Hallween. AnneYUMMY! Add cream a tablespoon at a time until desired consistency is reached.Yum!! !Where did you get your cupcake liners? Fill cupcake liners 3/4 full (I would fill 2/3 full) and bake for 15-17 minutes, or until cake tester comes out clean. ive browsed at a lot of butterbeer cupcakes online and yours look the bestIm So excited to make these!!! As promised last week, here is another post dedicated to my jaunt to sunny Florida. So I tried them again this weekend and used cake flour instead of regular flour and they came out perfect – light and fluffy! For the butterscotch frosting: In the bowl of your standing mixer fitted with the paddle attachment, cream the butter until light, about 2 … large open tip. I would agree, they are both green! I totally want to be a baker.I have Gingerbeer.
Combine butterscotch chips in a microwave safe bowl with the water.
I’m a big fan of butterscotch, and was glad to see that that was the main flavor Amy used in her recipe. I wish we could get butterscotch chips in Australia and some of the other ingredients required. Leave a comment and then I can come and visit your blog. Set aside. I am going to make them for my soon to be sis-n-laws bridal shower coming up!!! We loved it when we went and spent 3 days there, luckily we hadn’t bought our Disney tickets yet. Cupcakes modeled after the butterbeer drink from the Harry Potter books. Wonder if it would make a good cupcake?I think that would make a great cupcake. Perhaps use butterscotch pudding and when you make it, sub in some cream soda in place of milk? The last thing you can try, which I’m not sure if it’ll work for this recipe, is separating the eggs and making a french meringue with the whites and then folding it into the rest of the batter. Line cupcake tin with paper liners. 12. Maybe make a batch in anticipation for the movie coming out this summer, or even if you can’t stand wizards, this flavor combination would make anyone’s day!– Preheat oven to 350 degrees and line cupcake tins with paper liners.– For the butterscotch ganache, melt butterscotch chips and heavy cream together using a double boiler until completely smooth.
Beat the butter until fluffy, then add the ganache Combine your flour, baking soda, baking powder, and salt in a bowl and set aside. That being said, I knew the flavors were perfect for a cupcake, something meant to be overly sweet, and couldn’t wait to give Amy’s recipe a try now that I knew for myself how JK Rowling intended butterbeer to taste.Universal won’t release their official recipe for butterbeer, but HP fanatics have suggested it is made with a combination of cream soda, butter, and butterscotch.
I can't wait to go to Wizarding World. Also, sugar does make things a little more dense so you could try cutting out some of the sugar but not too much. Your Butterbeer cupcakes look mouthwateringly delicious! My bestest friend is going through some really hard times, loves Harry Potter, and has a birthday next week. I have never tasted a better cupcake in my life. Just joking, but I love the idea and they look scrumptious!Hi Jacqueline...wow, of course these cakes were on the magical dining table...how could they not be...they look delicious...DzintraI can't wait to send the link to my daughter!
Adding this to my must make box!I’ve been looking all over for a recipe for butterbeer – I definitely have to try these cupcakes!Jealous, Harry Potter World,Butterbeer I have to go!Just finished Deathly Hollows.I just returned from Islands of Adventure and can’t wait to try these cupcakes out!I live in Orlando and love going to Universal to get some butterbeer! Unfortunately I have had to block anonymous comments, hope you understand. Thirdly, one thing you might want to try if the cupcakes are dense–instant pudding. 1 tsp. Of course we got ourselves some butterbeer to try, the frozen variety, and although Ryan LOVED it, I found it a bit too sweet. We had her over to dinner last night
They did not make a replica of Diagon Alley, it was Hogsmeade, the small village near Hogwarts.Definetly use cake flour in your recipe instead of regular all purpose. Can't wait to try a "real" Butterbeer next week. Not all my efforts have been very successful.