FBC. The definition and effects of corporate farming on agriculture are widely debated, though sources that describe large businesses in agriculture as "corporate farms" may portray them negatively.The varied and fluid meanings of "corporate farming" have resulted in conflicting definitions of the term, with implications in particular for legal definitions. 46 (2012): 591.Beirne, Piers. 2014. Vertikale Landwirtschaft (engl. However, several features of the term's usage frequently arise: 2012 Census of agriculture. In regions such as Corporate farming has begun to take hold in some African countries, where listed companies such as Some oil-rich middle east countries operate corporate farming including large-scale irrigation of desert lands for cropping, mostly through partially or fully state-owned companies.To date, nine US states have enacted laws that restrict or prohibit corporate farming.
Tax bulletin. In commercial farming crops such as wheat, maize, tea, coffee, sugarcane, cashew, rubber, banana, cotton are harvested and sold in the world markets. Family farms (including family corporate farms) account for 96.7 percent of US farms and 89 percent of US farmland area;In the US, the average size of a non-family corporate farm is 1078 acres, i.e. one or more of: shareholders within a specified degree of kinship owning a majority of voting stock, no shareholders other than natural persons, limited number of shareholders, at least one family member residing on the farm).United States Department of Agriculture. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. This includes corporate ownership of farms and selling of agricultural products, as well as the roles of these companies in influencing agricultural education, research, and public policy through funding initiatives and lobbying efforts. "The percentage of U.S. disposable income spent on food prepared at home decreased, from 22 percent as late as 1950 to 7 percent by the end of the century. Criminology 37.1 (1999): 117-148. "For a nonspeciesist criminology: Animal abuse as an object of study."
Growth hormones are not used on chickens nor on any animal in the The large concentration of animals, animal waste, and dead animals in a small space poses ethical issues to some consumers. Family members can also be involved, but a key factor that differentiates commercial farming is that hired help is used. Nitrogen compounds from the Midwest, for example, travel down the Mississippi to degrade coastal fisheries in the Gulf of Mexico, causing so-called But other adverse effects show up within agricultural production systems—for example, the rapidly developing resistance among pests renders herbicides and insecticides increasingly ineffective.Type of agriculture using high inputs to try to get high outputsSources discussing "intensive farming", "intensive agriculture" or "factory farming":
By the early 19th century, agricultural techniques, implements, seed stocks, and The industrialization phase involved a continuing process of mechanization. Succession planning for the transition of the family farm. Volume 1. Most legal definitions of corporate farming in the United States pertain to tax laws,In public discourse, the term "corporate farming" lacks a firmly established definition and is variously applied. vertical farming) ist ein Begriff der Zukunftstechnologie, die eine tragfähige Landwirtschaft und Massenproduktion pflanzlicher und tierischer Erzeugnisse im Ballungsgebiet der Städte in mehrstöckigen Gebäuden (sogenannten Farmscrapers) ermöglichen soll. Commercial agriculture is a large-scale production of crops for sale, intended for widespread distribution to wholesalers or retail outlets. Sie ist damit eine Sonderform der urbanen Landwirtschaft. Agdex 812; order 10-031.BDO Canada LLP. The name is used for specialised units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities. Pimentel, Berger, et al., "Water resources: agricultural and environmental issues", BioScience 54.10 (Oct 2004), p909Boserup, The Conditions of Agricultural Growth, Allen and Unwin, 1965, expanded and updated in Population and Technology, Blackwell, 1980Kershen, Drew L. "The contested vision for agriculture's future: Sustainable Intensive Agriculture and Agroecology."