In the U.S., Salmonella bacteria causes about 1.35 million infections, 26,500 hospitalizations and 420 deaths annually, the CDC estimates. The individual from Prince Edward Island reported travelling to Alberta before becoming ill. Saskatchewan has not reported any confirmed illnesses related to this outbreak, but … In some cases, however, diarrhea may be so severe that patients require hospitalization.Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Individuals became sick between mid-June and mid-July 2020. Regardless of where poultry are purchased, they can carry Salmonella germs that can make people sick. No deaths have been reported in relation to the outbreak.The CDC said that its investigation has not yet identified any specific food, grocery store, or restaurant as the source of this recent outbreak.
Backyard poultry owners should always follow Anyone who has had contact with live poultry and developed symptoms of Salmonella infection should seek medical attention. A Centers for Disease Control and Prevention (CDC) investigation found backyard poultry to be the source of an outbreak of salmonella that has reached every state except Hawaii and Rhode Island. Information is available for 28 illnesses. Johner Images/Getty Images.
By News Desk on June 25, 2020 One person has died and more than 350 additional people have been infected with Salmonella from backyard poultry flocks, according to a CDC outbreak update. As if 2020 wasn't already throwing everything it had at us, the country is now dealing with a different health crisis. As of July 24, 2020, there have been 59 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (23), Alberta (31), Manitoba (3), Ontario (1), and Prince Edward Island (1). Eight new states are also being affected: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia. As of July 28, 2020, a total of 938 people infected with one of the outbreak strains of Salmonella have been reported Of 236 ill people with information available, 59 hospitalizations have been reported. Otherwise, healthy adults are usually sick for four to seven days.
Not another Salmonella outbreak. It can take up to four weeks for patients to be added to the CDC’s official count.As of Friday, only red onions have been linked to the multinational outbreak, but U.S. officials say consumers should error on the side of caution when it comes to onion consumption right now.“Thomson International Inc. has notified FDA that it will be recalling all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination,” according to the FDA update. by Aaron Kassraie, AARP, July 31, 2020 | Comments: 0. A Canada salmonella outbreak is currently taking place. Federal officials in the U.S. say a California company will be recalling red onions because a Salmonella Newport outbreak has been traced to them, but as of Friday night that recall was not posted.The red onions from Thomson International Inc. are the likely source of the outbreak, which has sickened more than 500 people in the U.S. and Canada, Since the previous updates, on July 24, from the FDA and CDC, 184 more people have been added to the patient count.
The onset of illnesses reported so far occurred between June 19 and July 11. There have also 31 hospitalizations and no reported deaths. A third of the ill people are children younger than 5 years old.“Epidemiologic evidence shows that contact with backyard poultry such as chicks and ducklings is the likely source of these outbreaks,” according to the CDC update.“In interviews, ill people answered questions about animal contact in the week before they became ill. .